Fantasy Island 's 

Breakfast

Eggs Benedict over English Muffins with Crispy Bacon.

Traditional French Crepes drizzled with Orange and Grand Mariner 
and garnished with a touch of Whipped Cream.

Captain’s Omelets filled with Wild Mushrooms, Bacon and Chives.

Banana and Rum Pancakes with Maple Syrup.

All served with a choice of cereals & fresh orange juice

Lunch

Locally Smoked Marlin Caesar Salad served with crispy French bead.

“The Black Bean Soup” with Rosemary Foccacia.

Grilled King Prawns accented with Tropical Fruits.

Chicken and Beef Fajitas served with warm Tortillas, Chunky Cilantro Salsa and Creamy Guacamole

Appetizers

Fresh Italian Bruschetta on hot and crispy Baguettes.

Creamy Egg Plant dip with a hint of Lemon and freshly baked Pita Chips.

Conch Fritters cooked with Caribbean Herbs and garnished with a delicious Honey and Mustard Sauce.

Smoked Salmon Wraps filled with Victoria’s secret Creamy Cheese and Chive filling.

All served with your favorite cocktails

Dinner

Lightly Grilled Salmon Steaks topped with Hollandaise Sauce on Creamed Spinach.

Delicious Caribbean Paella with Fresh Sautéed Vegetables.

Spicy Cape Malaysian Beef dish with Almonds and Raisons on a bed of Saffron Rice and served with a Fresh Garden Salad.

Pork Tenderloin seared in delicate Oriental Spices with Jasmine Rice and Crispy Vegetables

Desert

Tipsy Tart with Thick Whipped Cream.

Key Lime Pie.

Fresh Fruit Pavlova with Raspberry Sauce.

Lemon Cheesecake.

All served with coffee and liqueurs

Back To Fantasy Island's Front Page